Harnessing opportunities for the safe reuse of wastewater in agriculture

Convenor(s):
Stockholm International Water Institute
Co-convenor(s):
Robert B. Daugherty Water for Food Global Institute at the University of Nebraska; International Water Management Institute and Stockholm Environment Institute

Reuse in practice (excursion)

 

This session takes you out to the field for a full-afternoon excursion to a decentralized wastewater reuse project in the Södertälje Municipality. This visit gives you an opportunity to meet experts and researchers and also discuss the case of blackwater reuse with farmers and politicians.  

 

Achieving food security (SDG 2) is of high priority, increasingly threatened by water scarcity and climate change impacts. The safe reuse of wastewater could play an important role towards increasing agricultural production. A key motivation for increasing wastewater reuse in agriculture is reduced costs, since this waste contains nutrients useful as agricultural fertilizer, along with enough water to irrigate part of all the irrigated farmland in the world. Wastewater reuse also reduces nutrient leaching to lakes, rivers, and groundwater. But how do we harness these opportunities and tap into this largely unused resource from a planning, policy, livelihoods and financial point of view? And what are the pitfalls that should be avoided to ensure safe and sustainable wastewater reuse?

 

The objective of the seminar is to discuss opportunities and limits for the safe reuse of wastewater and in agriculture.

Session 3

 

Reuse in practice (excursion)

 

Chair: Dr. Kim Andersson, Stockholm Environment Institute
 

 

14:00   Bus leaves from the venue to Hölö, Södertälje

 

15:00   Welcome by local project leader

 

15:10   Eco Municipality: planning and steering towards reuse
            Karl-Axel Reimer, Manager at the Environment Department,
            Södertälje Municipality

 

15:20   Cross-sectoral collaboration for sustainable agriculture
            LRF Federation of Swedish Farmers

 

15:30   From waste to fork – Building consumer acceptance
            Food industry/retailer representative

 

15:40   Reuse-oriented water and sanitation development for
            sensitive areas

            Project leader, Telge Nät (municipal company managing
            water, sanitation and energy)

 

15:50   Q&A discussions

 

16:10   Visit to the decentralized resource recovery plant

 

17:00   Bus leaves from Hölö, Södertälje

 

18:00   Bus arrives at the World Water Week venue

Not available yet.

Tuesday 14:00 - 18:00
Register to the week
Photo: Kim Andersson
View original image
Back
You may also be interested in...